Woodturning 201, Class Lecture, Part 1
The  first section covers:

• Truing the blank
• Shaping the exterior
• Adding a tenon

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Woodturning 201, Class Lecture, Part 2
This section covers:

• The three-part bowl cut for interior shaping
• Using the bowl scraper to finish the bottom
• Shear cutting to smooth the walls

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Woodturning 201, Class Lecture, Part 3
This section covers:

• Making and using a jam chuck
• Reversing the bowl onto the jam chuck
• Removing the tenon
• (Discussion of sanding & finishing)

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Basic Bowl Turning
 
This introduction to turning dry wood bowls shows the use of a faceplate for more secure holding as needed for out-of-balance projects or larger bowls. 

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Intermediate Bowl Turning (WT 250) 

Explores a thinner wall and the addition of a ogee shape. Also the alternative screw chuck mounting is used.

More on bowls? How about green wood and natural edged?  

WT 301